Organic Peru Chirinos Swiss Water Decaf

Crafted from organically grown coffees in the Chirinos region of northern Peru, this Swiss Water® Process decaf is roasted to a smooth medium dark profile that highlights comforting chocolate sweetness without sacrificing complexity. Rich notes of dark cocoa, brown sugar, and molasses are balanced by hints of black tea, sage, and a gentle citrus brightness that keeps the cup lively. The body is creamy and satisfying, finishing with lingering bittersweet chocolate and a clean, mellow sweetness.

Whether brewed as drip coffee or pulled as espresso, this decaf delivers a full flavored experience that never feels like a compromise. It's the kind of coffee you can enjoy late into the evening while still getting all the comfort and depth of a traditionally caffeinated cup.

Tasting Notes: Dark Cocoa, Brown Sugar, Molasses, Black Tea, Lemon Zest