2026 Summer Beans

Our Summer Coffee Collection celebrates the brighter side of coffee. From the berry and citrus notes of Ethiopia Guji, to the juicy fruit sweetness of Rwanda Kageyo, and the balanced complexity of Gold Dot Espresso #3, these coffees share a lively character that feels perfectly suited to warm mornings and long summer afternoons. Each selection offers layers of fruit, natural sweetness, and a clean finish, creating cups that are refreshing, approachable, and full of flavor without feeling heavy. Together, they showcase the vibrant, fruit forward profiles we love most this time of year.

Medium Roast - Ethiopia Guji Gerba Dogo

Bright and expressive, this Ethiopian coffee offers layers of berry sweetness, lively citrus, and delicate floral notes. Flavors of blackberry, strawberry, and citrus are balanced by hints of jasmine and subtle spice, creating a cup that is both vibrant and refined. A juicy acidity and clean finish allow the coffee's complexity to shine from the first sip to the last.

Roasted to a medium profile, this coffee highlights the unique character of the Guji region, showcasing its fruit forward sweetness and elegant floral aroma.

Tasting Notes: Blackberry, Strawberry, Citrus, Jasmine, Sweet Spice

Dark Roast - Rwanda Kageyo Natural

Rwanda Kageyo Natural

Roasted on the darker side, this Rwanda develops rich notes of dark chocolate, fig, and strawberry jam while still holding onto hints of blueberry and ripe fruit. The cup is full bodied and smooth with a deep sweetness that carries through each sip. As it cools, layers of date, cocoa, and cooked fruit emerge, creating a balanced and satisfying finish.

This is a fruit forward coffee with the comfort of a darker roast, offering both richness and complexity in the cup.

Tasting Notes: Dark Chocolate, Strawberry Jam, Fig, Date, Blueberry

Gold Dot Espresso #3

Crafted for espresso but equally enjoyable as a brewed coffee, Gold Dot Espresso #3 delivers a rich, full bodied cup with notes of dark chocolate, berry syrup, and dried fruit. A deep sweetness forms the foundation while hints of citrus and warm spice add complexity and balance.

The result is a smooth, satisfying espresso with a syrupy texture, lingering finish, and enough brightness to keep each sip lively. Whether pulled as a straight shot or paired with milk, Gold Dot Espresso #3 offers a bold yet balanced coffee experience.

Tasting Notes: Dark Chocolate, Berry Syrup, Date, Citrus, Baking Spice